The crisp Chocolate Cup is layered with a chocolate cream, Belgian chocolate fudge cake or your choice of cake and topped with chocolate curls.

Each Chocolate Cup can be decorated to match the Wedding theme or colours such as roses, butterflies or keep it to a chocolate theme and have Thorntons truffles.

They could also be served with tea or coffee at the end of the Wedding Breakfast or as a delicious dessert served with strawberries, fresh fruit and cream. Please click on one of the images below for more information.